Food Literacy Interventions Professors in Global

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Xiaoxiao Du
University of Manitoba Canada
literacy practices
language literacy learning
literacy events
language literacy pedagogy
community literacies
school literacies
home literacies
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Professor
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Christel Larsson
University of Gothenburg Sweden
food literacy
nutrition education
food nutrition
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Professor
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Rimante Ronto
Macquarie University Australia
food literacy
nutrition education
food preparation
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Professor
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Denise Davila
University of Texas at Austin United States of America
literacy education
in-school literacy instruction
home literacy practices
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Jonathan Burgess
Stanford University United States of America
dietary nutritional interventions
lifestyle interventions
exercise interventions
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Lydia Menna
University of Alberta Canada
literacy education
literacy
critical literacy
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Professor
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Ilana Snyder
Monash University Australia
literacy education
critical literacy
digital literacies
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Patti Ranahan
Concordia University Canada
parenting interventions
prevention education intervention
mental health literacy
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food governance
food sustainability
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Huw Davies
University of Edinburgh United Kingdom
information literacies
media literacies
digital literacies
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food policy
food marketing
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Maude Perreault
Université de Montréal Canada
food literacy
nutrition education
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Kathy Sylva
University of Oxford United Kingdom
literacy interventions
parenting interventions
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Boris Andersen
Aalborg University Denmark
food literacy
sustainable food practices
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Mukti Ram Chapagain
University of Copenhagen Denmark
food literacy
food system transformation
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Ruthfirst Ayande
Yale University United States of America
nutrition interventions
health literacy
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Professor
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Elizabeth Swanson
University of Texas at Austin United States of America
literacy instruction
reading interventions
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Professor
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Roel Van Steensel
Erasmus University Rotterdam Netherlands
educational interventions
literacy
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Daniel Oates
Boston University United States of America
educational interventions
health literacy
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Professor
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Suzanne Higgs
University of Birmingham United Kingdom
dietary interventions
food environments
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Dominik Petko
University of Zurich Switzerland
information literacy
media literacy education
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