Food Safety Modernization Act Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food law
food security
food fraud prevention
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Madhura Rao
Maastricht University Netherlands
food safety
eu food law
food systems governance
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
microbial food safety
food preservation
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Marcel Zwietering
Wageningen University & Research Netherlands
food safety management
food quality safety
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Robyn Mcconchie
University of Sydney Australia
food safety
food security
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
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Xingchen Zhao
Technical University of Denmark Denmark
food safety management
microbial food safety
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Alison Jones
University of New South Wales Australia
food safety
food preservation
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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
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Paw Dalgaard
Technical University of Denmark Denmark
food quality and safety
food preservation
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Giulia Bazzan
Tilburg University Netherlands
food safety regulation
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Trevor Findley
Harvard Law School United States of America
food law
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Erika Hanson
Harvard Law School United States of America
food law
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Rachel Landauer
Harvard Law School United States of America
food law
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Jacob Gersen
Harvard Law School United States of America
food law
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Johan Vannerom
Erasmus University Rotterdam Netherlands
food law
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Emilie Aguirre
Duke University School of Law United States of America
food law
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Emily Broad Leib
Harvard Law School United States of America
food law
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Alexander Chen
Harvard Law School United States of America
food law
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Jennifer Pomeranz
New York University United States of America
food law
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Marie-ève Couture-ménard
University of Sherbrooke Canada
food law
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