Foodborne Parasites Professors in Global

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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food safety
food microbiology
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food safety
food microbiology
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Martin Kragh
Technical University of Denmark Denmark
food safety
microbial contamination
plant-based foods
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Rohn Rohn
Technical University of Berlin Germany
food safety
plant-based foods
food processing
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Sara Gragg
University of Wisconsin–Madison United States of America
foodborne pathogens
food safety
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Steven Ricke
University of Wisconsin–Madison United States of America
foodborne pathogens
food safety
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Joana Mourão
Technical University of Denmark Denmark
foodborne pathogens
food safety
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Marianne Sandberg
Technical University of Denmark Denmark
foodborne pathogens
food safety
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Stephanie Doores
Pennsylvania State University United States of America
foodborne pathogens
food safety
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Sylvain Quessy
University of Montreal Canada
foodborne pathogens
food safety
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Simon Otto
University of Alberta Canada
foodborne pathogens
food safety
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Annette Nygaard Jensen
Technical University of Denmark Denmark
transmission of foodborne pathogenic bacteria
food safety
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Arun Bhunia
Purdue University United States of America
foodborne pathogen detection
food microbiology
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Madhura Rao
Maastricht University Netherlands
food waste
food safety
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Edward Dudley
Pennsylvania State University United States of America
food safety
food microbiology
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Julian Cox
University of New South Wales Australia
food safety
food microbiology
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Richard Meldrum
Toronto Metropolitan University Canada
food safety
food microbiology
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Kaidi Wang
University of Saskatchewan Canada
food safety
food microbiology
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Michal Majewski
Technical University of Denmark Denmark
food safety
epidemiology of foodborne pathogens
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Alison Jones
University of New South Wales Australia
food safety
food preservation
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Charlotte Madsen
Technical University of Denmark Denmark
food safety
food allergy
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