Advance Food Processing Professors in Global

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Remko Boom
Wageningen University & Research Netherlands
food processing
food conversion
food engineering
food biotechnology
food bioprocess engineering
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Richard Love
Massey University New Zealand
fruit and vegetable processing
food technology
food engineering
food safety
food science
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Wail Gourich
Monash University Australia
fat processing
sustainable processing
oil processing
food applications
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Francisco Trujillo
University of New South Wales Australia
advance food processing
innovative food processing technologies
food processing principles
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
food analysis
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
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Mehdi Abdollahi
Chalmers University of Technology Sweden
sustainable food processing
food processing side streams
food biotechnology
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Atieh Moridi
Cornell University Netherlands
advanced manufacturing
processing
advanced materials design
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Christopher Alabi
Cornell University Netherlands
advanced materials
processing
materials processing
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Phyllis Shand
University of Saskatchewan Canada
meat processing
value-added processing
quality processing
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
microwave processing
food engineering
food safety
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Rishi Naik
University of New South Wales Australia
machine learning in food processing
food engineering
extraction of food ingredients
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Alison Jones
University of New South Wales Australia
food preservation
food safety
food science technology
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
microwave processing
food engineering
food packaging technologies
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
microwave processing
food engineering
high pressure processing
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Kevin Keener
University of Guelph Canada
food technology
food safety
high pressure processing
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Alice Lee
University of New South Wales Australia
food safety
food analysis
food chemistry
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Ajay Dalai
University of Saskatchewan Canada
value-added processing
gas processing
petroleum processing
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Ipek Villebro
Technical University of Denmark Denmark
food processing
food technology
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Teng Wang
Aarhus University Denmark
food processing
food technology
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