Food Processing Principles Professors in Global

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Richard Love
Massey University New Zealand
fruit and vegetable processing
food engineering
food science
food technology
food safety
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food bioprocess engineering
food biotechnology
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food engineering
microwave processing
food safety
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food engineering
microwave processing
food packaging technologies
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Mark Holtzapple
Texas A&M University United States of America
food processing
food engineering
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Giovanna Verde
University of Copenhagen Denmark
food processing
food science
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Teng Wang
Aarhus University Denmark
food processing
food technology
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
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Ipek Villebro
Technical University of Denmark Denmark
food processing
food technology
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
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Lene Duedahl-olesen
Technical University of Denmark Denmark
food processing
food safety
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
food science and technology
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Mohammadamin Mohammadifar
Technical University of Denmark Denmark
food processing technologies
food production engineering
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Patrick Rühs
ETH Zurich Switzerland
food structure processing
food technology
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Aberham Feyissa
Technical University of Denmark Denmark
food process engineering
sustainable food process design
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Jens Adler-nissen
Technical University of Denmark Denmark
energy efficiency in food processing
food technology
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Cordelia Selomulya
University of New South Wales Australia
sustainable food processing
food engineering
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Susanne Bügel
University of Copenhagen Denmark
food production methods
food preparation
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Federico Casanova
Technical University of Denmark Denmark
sustainable food processing
food extraction
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