Muscle Foods Technology Professors in Global

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Richard Love
Massey University New Zealand
food technology
dairy technology
food engineering
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Sukirti Sukirti
University of Southern Denmark Denmark
food protein chemistry
novel food processing
food biophysics
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Wenjie Xia
University of Copenhagen Denmark
food technology
dairy technology
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Serafim Bakalis
University of Copenhagen Denmark
digital food technologies
dairy product technology
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food packaging technologies
food engineering
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Lasse Jakobsen
Aalborg University Denmark
exercise technology
sports technology
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food engineering
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Marija Banovic
Aarhus University Denmark
innovation in food products
food marketing
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Jim Claus
University of Wisconsin–Madison United States of America
muscle foods technology
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Jason Ryder
University of California, Berkeley United States of America
food technology
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Kevin Keener
University of Guelph Canada
food technology
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Matti Wilks
University of Edinburgh United Kingdom
food technology
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Alexander Mathys
ETH Zurich Switzerland
food technology
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Patrick Rühs
ETH Zurich Switzerland
food technology
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Dresden University of Technology Germany
food technology
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Thomas Becker
Technical University of Munich Germany
food technology
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Heiko Briesen
Technical University of Munich Germany
food technology
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Kimberly Stahl
Technical University of Berlin Germany
food technology
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Ute Weisz
Technical University of Munich Germany
food technology
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Morten Birkved
University of Southern Denmark Denmark
food technology
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Joshua Evans
Technical University of Denmark Denmark
food technology
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