Innovation In Food Products Professors in Global

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Juan Du
Singapore Institute of Technology Singapore
novel foods innovation
ice cream innovation
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Bon Koo
University of Waterloo Canada
innovation
innovation in entrepreneurship
open source innovation
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Vivian Hoffmann
Carleton University Canada
technology innovation
food safety
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Louise Heslop
Carleton University Canada
consumer acceptance of new food technologies
food marketing
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Stella Spanou
Aarhus University Denmark
innovation in agrifood
food technology
food science
sustainable food solutions
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Thi Vu
Technical University of Denmark Denmark
food science
sustainable food ingredients
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Youseph Yazdi
Johns Hopkins University United States of America
global health innovation
clinical innovation
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Panagiota Kolitsida
Technical University of Denmark Denmark
food science
food ingredients
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Louise Bennett
Monash University Australia
food science
food chemistry
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Pernilla Sandvik
Uppsala University Sweden
food science
product development
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
product development
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Mirja Ahmmed
Lincoln University New Zealand
food science
product development
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Manickavasagan Annamalai
University of Guelph Canada
food products using computer vision
product development
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Grete Bertelsen
University of Copenhagen Denmark
food science
food packaging
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Parvinder Sidhu
University of Melbourne Australia
food science
food safety
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Stéphane Bayen
McGill University Canada
food science
food safety
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Anand Gavai
University of Twente Netherlands
food science
food safety
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Richard Love
Massey University New Zealand
food technology
food engineering
food science
food safety
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Maria Koukou
University of Glasgow United Kingdom
sustainable innovation
digital innovation
social innovation
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