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Professors
Food Structure Design
Food Structure Design Professors in Global
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Professor
Tenna Tvedebrink
Aalborg University
Denmark
food design
food environments
food culture
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Professor
Richard Love
Massey University
New Zealand
food engineering
food technology
food science
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Professor
Juliana Felkner
University of Texas at Austin
United States of America
structural design
facade design
sustainable design
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Professor
Sukirti Sukirti
University of Southern Denmark
Denmark
food structure
food fortification
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Professor
Kevin Keener
University of Guelph
Canada
food packaging design
food technology
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Professor
Patrick Rühs
ETH Zurich
Switzerland
food structure processing
food technology
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Professor
Kristian Hertz
Technical University of Denmark
Denmark
building design
structural design
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Professor
Stefano Tibiletti
Università della Svizzera italiana
Switzerland
building design
building architecture
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Professor
Giacomo Guidotti
Università della Svizzera italiana
Switzerland
building design
building architecture
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Professor
Aberham Feyissa
Technical University of Denmark
Denmark
sustainable food process design
food process engineering
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Professor
Liya Li
University of Sherbrooke
Canada
metal structures design
structural fire design
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Professor
Masoud Akbarzadeh
University of Pennsylvania
United States of America
structural design
architectural design
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Professor
Cory Zurell
University of Waterloo
Canada
structural design
structural steel design
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Professor
Michael Tomlan
Cornell University
Netherlands
architectural design
structures architecture
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Professor
Eleonora Nicoletti
University of the West of England, Bristol
United Kingdom
architectural design
facade design
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Professor
Jean-claude Moubarac
University of Montreal
Canada
food environment
food systems
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Professor
Ramaswamy Anantheswaran
Pennsylvania State University
United States of America
food engineering
food packaging technologies
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Professor
Florian Idenburg
Cornell University
Netherlands
architectural design
structures architecture
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Professor
Mathias Clausen
University of Southern Denmark
Denmark
food microstructure
sustainable food innovation
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Professor
Wendy Fok
University of Southern California
United States of America
architectural design
design
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Professor
Manuel Bouzas Barcala
Cornell University
Netherlands
architectural design
structures architecture
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