Taste Practices Professors in Global

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Qian Wang
University of Copenhagen Denmark
taste
flavor perception
eating behavior
machine learning in flavor perception
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Paromita Rakhi
University of Manchester United Kingdom
social practices
cultural practices
organizational practices
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Remco Havermans
Maastricht University Netherlands
behavioural gastronomy
dietary habits
eating psychology
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Amalia Vastarella
Aarhus University Denmark
eating behavior
pleasure food
appetite
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Caroline Lodge
University of Melbourne Australia
taste preferences
flavor perception
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Prashen Chelikani
University of Manitoba Canada
taste signaling
taste signal mechanisms
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Gary Pickering
Brock University Canada
psychophysics of taste
flavour science
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Lindsey Schier
University of Southern California United States of America
taste
ingestive behavior
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Hiroaki Matsunami
Duke University Singapore
taste sensitivity
olfaction
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Stephen Liberles
Harvard Medical School United States of America
taste
olfaction
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John O'doherty
California Institute of Technology United States of America
taste
olfaction
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Richard Mattes
Purdue University United States of America
taste function
food preferences
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Edmund Rolls
University of Warwick United Kingdom
taste
olfaction
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John Hayes
Pennsylvania State University United States of America
taste biology
ingestive behavior
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John Hayes
Pennsylvania State University United States of America
taste biology
ingestive behavior
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Emilia Johansson
Umeå University Sweden
taste perception
sweet taste regulation
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Jaleesa Reed
Cornell University Netherlands
consumption practices
dress practices
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Wender Bredie
University of Copenhagen Denmark
flavor science
food preferences
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Kathleen Keller
Pennsylvania State University United States of America
neural mechanisms of taste preference
genetic influences on taste preference
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Dana Small
Yale University United States of America
brain representation of taste
flavor preference formation
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Helene Hopfer
Pennsylvania State University United States of America
flavor chemistry
flavor biochemistry
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