Healthy Food Professors in Global

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Trevor Hancock
University of Victoria Canada
healthy public policy
healthy cities and communities
health and nature
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Rimante Ronto
Macquarie University Australia
sustainable healthy diets
food security
food literacy
food preparation
sustainable food systems
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Wendy Ward
Brock University Canada
nutrition
oral health
bioactive foods
dietary strategies
bone health
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Mukti Ram Chapagain
University of Copenhagen Denmark
food literacy
food waste
green food transition
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Stig Skrivergaard
Aarhus University Denmark
differentiated foods
biofunctional foods
sustainable food technologies
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Tammy Tong
University of Oxford United Kingdom
vegan diets
vegetarian diets
bone health
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Yona Sipos
University of Washington United States of America
school food
food equity
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Richard Mattes
Purdue University United States of America
food preferences
food intake regulation
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Inge Tetens
University of Copenhagen Denmark
healthy aging
human nutrition
nutrient recommendations
food-based dietary guidelines
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Mehdi Abdollahi
Chalmers University of Technology Sweden
plant-based foods
hybrid foods
sustainable food processing
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Bronwen Powell
Pennsylvania State University United States of America
dietary diversity
wild foods
dietary patterns
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Lene Christensen
Technical University of Denmark Denmark
nutrition
dietary habits
food service
dietary guidelines
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Radhakrishna Shetty
Technical University of Denmark Denmark
protein-rich food ingredients
food science
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Federico Casanova
Technical University of Denmark Denmark
sustainable food processing
food extraction
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Claire Tugault-lafleur
University of Ottawa Canada
dietary policy
food and physical activity environments
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Stephen Cornish
University of Manitoba Canada
exercise health
exercise nutrition
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Jennifer Sacheck
Brown University United States of America
nutrition
food literacy
obesity prevention
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Stephanie Grossman
Boston University United States of America
feeding
eating disorders
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Ann-dorit Sørensen
Technical University of Denmark Denmark
sustainable food processing
food science
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Dana Olstad
University of Calgary Canada
food environments
nutrition policy
dietary patterns
dietary health equity
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Prasanta Kalita
University of Illinois United States of America
food security
food loss
food waste
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