Dietary Polyphenols Professors in Global

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F. Shahidi
Memorial University of Newfoundland Canada
polyphenolics
dietary supplements
food chemistry
functional foods
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Amanda Wright
University of Guelph Canada
dietary lipids
food chemistry
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Amanda Wright
University of Guelph Canada
dietary lipids
food chemistry
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Bronwen Powell
Pennsylvania State University United States of America
dietary diversity
dietary patterns
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Sara Grafenauer
University of New South Wales Australia
dietary patterns
dietary change
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Lene Christensen
Technical University of Denmark Denmark
dietary guidelines
dietary habits
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Bradley Bolling
University of Wisconsin–Madison United States of America
dietary phytochemicals
food chemistry
functional foods
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Stig Skrivergaard
Aarhus University Denmark
biofunctional foods
differentiated foods
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Anja Biltoft-jensen
Technical University of Denmark Denmark
energy-dense foods
dietary habits
dietary assessment
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Hanne Bertram
Aarhus University Denmark
biofunctional foods
nutritional enhancement
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Anne Lassen
Technical University of Denmark Denmark
plant-rich diets
healthy eating
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Elizabeth Wimborne
University of Southampton United Kingdom
nutritional developmental pathways
diet
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Paul Caton
King's College London United Kingdom
dietary polyphenols
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Abdelouahed Khalil
University of Sherbrooke Canada
dietary polyphenols
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John Weber
Memorial University of Newfoundland Canada
dietary polyphenols
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William Zhang
Cornell University Netherlands
dietary polyunsaturated fatty acids
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Sm Donovan
University of Example United States of America
dietary supplements
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Nis Brix
Aarhus University Denmark
dietary supplements
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Camilla Christensen
Technical University of Denmark Denmark
dietary supplements
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