Food And Agricultural Law Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food law
food security
food policy
food fraud prevention
global food governance
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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food production
food consumption
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Lara Fowler
Pennsylvania State University United States of America
agricultural law
climate law
water law
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
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Madhura Rao
Maastricht University Netherlands
eu food law
food safety
food policy
food systems governance
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Jeroen Candel
Wageningen University Netherlands
food security
food policy
agricultural policy
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Rico Ihle
Wageningen University Netherlands
food security
food policy
agricultural policy
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John Hoddinott
Cornell University Netherlands
food security
food insecurity
agriculture
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Anand Gavai
University of Twente Netherlands
food safety
food science
food supply
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Jamie Baxter
Dalhousie University Canada
land law
agriculture
food systems
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Siera Vercillo
Wageningen University Netherlands
agricultural politics
food systems
agricultural systems
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Emily Broad Leib
Harvard Law School United States of America
food law
food policy
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Rebecca Williams
University of Glasgow United Kingdom
agricultural law
food security
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Angela Lee
University of Alberta Canada
food law
agriculture law
animal law
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Margot Pollans
New York University School of Law United States of America
food law
food justice
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Geneviève Parent
Laval University Canada
national and international agri-food law
food security
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James Chen
Michigan State University College of Law United States of America
agricultural law
natural resources law
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Ross Pifer
Pennsylvania State University United States of America
agricultural law
water law
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Robyn Mcconchie
University of Sydney Australia
food safety
food security
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Alison Jones
University of New South Wales Australia
food safety
food preservation
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Inge Brouwer
Wageningen University Netherlands
food security
food policy
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