Food Commodity Prices Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food sustainability
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Norbert Wilson
Duke University Singapore
food economics
food security
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Anand Gavai
University of Twente Netherlands
food supply
food safety
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Jessica Dijkman
Utrecht University Netherlands
food markets
commodity market institutions
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Norbert Wilson
Duke University Singapore
food economics
food sustainability
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John Hoddinott
Cornell University Netherlands
food security
food insecurity
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
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Cornell University Netherlands
food quality
food safety
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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Spencer Henson
University of Guelph Canada
food quality
food safety
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Robyn Mcconchie
University of Sydney Australia
food security
food safety
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Sylvain Charlebois
Dalhousie University Canada
food security
food safety
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Dianna Smith
University of Southampton United Kingdom
food insecurity
food poverty
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Marzanna Pulka-amin
Technical University of Denmark Denmark
food production
food safety
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Antonis Papapantoleon
Delft University of Technology Netherlands
asset prices
derivatives pricing
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Koichi Yonezawa
University of Bristol United Kingdom
food manufacturing
food retailing
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Paw Dalgaard
Technical University of Denmark Denmark
food quality and safety
food preservation
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Lea Bredsdorff
Technical University of Denmark Denmark
food additives
food safety
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Alison Jones
University of New South Wales Australia
food safety
food preservation
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