Food Cue Responsiveness Professors in Global

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Olga Pulido
University of Ottawa Canada
food allergies
food safety
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Klavs Sørensen
University of Copenhagen Denmark
food analytics
food safety
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Charlotte Madsen
Technical University of Denmark Denmark
food allergy
food safety
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Cornell University Netherlands
sensory properties of foods
food safety
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food consumption
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food safety
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Alice Lee
University of New South Wales Australia
food analysis
food safety
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food design
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Maria Fernandez
Cornell University Netherlands
responsiveness
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Javier Cabello Llano
Technical University of Denmark Denmark
responsiveness
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Faye Mcmillan
Johns Hopkins University United States of America
responsiveness
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Nicole Avena
Princeton University United States of America
food behavior
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Lara Latimer
University of Texas at Austin United States of America
food behavior
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Jessica Regan
Duke University Singapore
exercise responsiveness
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Anita Panjwani
Purdue University United States of America
food-related sensory sensitivities
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Tiffany Patton
University of Chicago United States of America
food allergies
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Ritu Verma
University of Chicago Medicine United States of America
food allergies
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Britt Egmose
University of Southern Denmark Denmark
food allergies
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Caroline Moos
University of Southern Denmark Denmark
food allergies
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Carsten Bindslev-jensen
University of Southern Denmark Denmark
food allergies
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Georgios Rentzos
University of Gothenburg Sweden
food hypersensitivity
food allergies
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