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Food Cultural Context
Food Cultural Context Professors in Global
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Professor
Rebecca Earle
University of Warwick
United Kingdom
food history
cultural history
political economy of food
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Professor
Jonas House
University of Southampton
United Kingdom
sociology of food
food practices
geography of food
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Professor
Tenna Tvedebrink
Aalborg University
Denmark
food culture
food environments
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Professor
Jonas House
KTH Royal Institute of Technology
Sweden
culturally appropriate food
sociological perspectives on food practices
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Professor
Hilde Weiser
Umeå University
Sweden
sociocultural aspects of food systems
food education
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Professor
Laura Bier
Georgia Institute of Technology
United States of America
food history
cultural history
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Professor
Jeffrey Pilcher
University of Toronto
Canada
food history
cultural history
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Professor
Jackson Guo
University of Toronto
Canada
food history
cultural history
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Professor
Melissa Calaresu
University of Cambridge
United Kingdom
history of food
cultural history
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Professor
Paul Nelles
Carleton University
Canada
history of food
cultural history
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Professor
Rachel Winchcombe
University of Manchester
United Kingdom
diet in colonial contexts
cultural history
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Professor
Kyle Harvey
Monash University
Australia
cultural history
cultural diversity
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Professor
Robert Chiles
Pennsylvania State University
United States of America
cultural consumption
food ethics
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Professor
Benjamin Martin
Uppsala University
Sweden
cultural history
cultural relations
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Professor
G. Lerche
University of Copenhagen
Denmark
food cultural context
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Professor
Natsu Power
Northwestern University
United States of America
food culture
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Professor
Mengqi Xu
Pennsylvania State University
United States of America
food culture
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Professor
Robin Oakley
Dalhousie University
Canada
food culture
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Professor
Jonna Bach
Aarhus University
Denmark
food culture
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Professor
Stinne Krogager
Aalborg University
Denmark
food culture
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Professor
Matilda Marshall
Umeå University
Sweden
food culture
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