Food Mechanical Properties Professors in Global

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Cornell University Netherlands
chemical properties of foods
sensory properties of foods
microbiological properties of foods
food quality
food safety
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
food structure
novel food processing
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
food quality
safety in food
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Richard Love
Massey University New Zealand
food engineering
food technology
food science
food safety
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food quality
food safety
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
food quality determination
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food quality
food safety
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
food science
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food macromolecules
food enzymology
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Remko Boom
Wageningen University & Research Netherlands
food engineering
food processing
food biotechnology
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
food science
food quality
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Rohn Rohn
Technical University of Berlin Germany
food processing
food analysis
food safety
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food macromolecules
food enzymology
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Rishi Naik
University of New South Wales Australia
food engineering
extraction of food ingredients
machine learning in food processing
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Ernest Tse
University of New South Wales Australia
food analysis
sensory analysis of foods
novel food processing methods
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Alison Jones
University of New South Wales Australia
food preservation
food safety
food science technology
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Miek Schlangen
University of Southern Denmark Denmark
food mechanical properties
food texture
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Ralph Spolenak
ETH Zurich Switzerland
mechanical properties of materials
physical properties of materials
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Lilia Ahrné
University of Copenhagen Denmark
physical-chemical food characteristics
food processing
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Jack Yang
Wageningen University & Research Netherlands
food physics
food science technology
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