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Food Texture
Food Texture Professors in Global
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Professor
Cornell University
Netherlands
chemical properties of foods
food quality
sensory properties of foods
microbiological properties of foods
food safety
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food quality
food safety
food processing
food science
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Professor
Caroline Lodge
University of Melbourne
Australia
flavor perception
food science
nutrition
taste preferences
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food quality
food chemistry
food safety
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Professor
Tenna Tvedebrink
Aalborg University
Denmark
food environments
food culture
food design
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food quality
food technology
food processing
safety in food
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Professor
Vincenzo Fogliano
Wageningen University & Research
Netherlands
food quality
food science
food analysis
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Professor
Alice Lee
University of New South Wales
Australia
food chemistry
food safety
food analysis
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Professor
Richard Love
Massey University
New Zealand
food technology
food safety
food science
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Professor
Marie Berg
Technical University of Denmark
Denmark
food technology
food processing
food science
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Professor
Kevin Keener
University of Guelph
Canada
food technology
food safety
food packaging design
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Professor
Teng Wang
Aarhus University
Denmark
food technology
food processing
food quality assessment
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Professor
Grete Bertelsen
University of Copenhagen
Denmark
food packaging
food science
oxidative changes in foods
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food safety
food processing
food analysis
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Professor
Miek Schlangen
University of Southern Denmark
Denmark
food texture
food mechanical properties
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Professor
Jose Bonilla Oliva
University of Copenhagen
Denmark
texture
food microstructure
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Professor
Heidi Amlund
Technical University of Denmark
Denmark
food
food chemistry
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Professor
Cordelia Running
Purdue University
United States of America
food flavor
food chemistry
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Professor
Cordelia Running
Purdue University
United States of America
food flavor
food chemistry
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Professor
Markus Stieger
Wageningen University
Netherlands
texture
food quality and safety
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Professor
Mogens Andersen
University of Copenhagen
Denmark
food quality
food chemistry
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