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Food Processing Technology
Food Processing Technology Professors in Global
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Professor
Remko Boom
Wageningen University & Research
Netherlands
food processing
food biotechnology
food engineering
food bioprocess engineering
food conversion
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Professor
Gretchen Sneegas
University of Washington
United States of America
food
technology
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Professor
Li Chen
University of Toronto
Canada
food
technology
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Professor
Lk Bertram
University of Toronto
Canada
food
technology
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Professor
Yuan Yi
Concordia University
Canada
textile production technology
technology
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Professor
Lilia Ahrné
University of Copenhagen
Denmark
food processing
mild sustainable processing technologies
ingredient dairy technology
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Professor
Aude Simar
Université catholique de Louvain
Belgium
metal processing
welding technology
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Professor
Kent Rausch
University of Illinois
United States of America
grain dryer technology
processing efficiency
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Professor
Yiliu Tu
University of Calgary
Canada
intelligent machining technology
micro machining technology
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Professor
Ala Moradian
University of California, Berkeley
United States of America
advanced materials processing
process modeling
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Professor
Patrik Hoffmann
École Polytechnique Fédérale de Lausanne
Switzerland
advanced materials processing
laser materials processing
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Professor
Kevin Keener
University of Guelph
Canada
food technology
food safety
high pressure processing
food packaging design
thermal technologies
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Professor
Professor
Technical University of Berlin
Germany
measurement technologies
automation technologies
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Professor
R.e. Großeholz
Maastricht University
Netherlands
integration of technology in agriculture
innovative farming techniques
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Professor
Tenna Tvedebrink
Aalborg University
Denmark
food design
food environments
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Professor
Jun Wang
University of New South Wales
Australia
laser processing
manufacturing processes
technologies
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Professor
Rex Newkirk
University of Saskatchewan
Canada
feed processing technology
ingredient processing
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Professor
Carsten Mim
Royal Institute of Technology
Sweden
protein technology
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Professor
My Hedhammar
Royal Institute of Technology
Sweden
protein technology
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Professor
Magnus Wiktorsson
KTH Royal Institute of Technology
Sweden
production technologies
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Professor
Gopu Nair
University of Illinois
United States of America
postharvest processing technologies
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