Functional Food Products Professors in Global

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Joachim Dzubiella
University of Freiburg Germany
functional materials
functional nanoparticles
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Stig Skrivergaard
Aarhus University Denmark
biofunctional foods
differentiated foods
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Hanne Bertram
Aarhus University Denmark
biofunctional foods
food technology
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Ulrik Sundekilde
Aarhus University Denmark
biofunctional foods
food technology
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Ioannis Chronakis
Technical University of Denmark Denmark
technology for functional food bio-macromolecular systems
structural-functional properties of food bio-macromolecules
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Sergio Mugnai
Erasmus University Rotterdam Netherlands
food nutrition
sustainable food
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
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Stella Spanou
Aarhus University Denmark
sustainable food solutions
food technology
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Senaka Ranadheera
University of Melbourne Australia
functional foods
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Dan Stærk
University of Copenhagen Denmark
functional foods
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Morten Poulsen
Technical University of Denmark Denmark
functional foods
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Lieselotte Cloetens
Lund University Sweden
functional foods
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Rosanna Chung
Linköping University Sweden
functional foods
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Vincenzo Fogliano
Wageningen University & Research Netherlands
functional foods
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Gertjan Van Dijk
University of Groningen Netherlands
functional foods
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Mirja Ahmmed
Lincoln University New Zealand
functional foods
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Bradley Bolling
University of Wisconsin–Madison United States of America
functional foods
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Wee Choo
Monash University Australia
functional foods
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Seok Tan
Monash University Australia
functional foods
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Vasantha Rupasinghe
Dalhousie University Canada
functional foods
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Kalyani Prithiviraj
Dalhousie University Canada
functional foods
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