Technology For Functional Food Bio Macromolecular Systems Professors in Global

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Ioannis Chronakis
Technical University of Denmark Denmark
technology for functional food bio-macromolecular systems
structural-functional properties of food bio-macromolecules
bio-macromolecular nanotechnology
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Richard Love
Massey University New Zealand
food technology
food engineering
food science
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Mohammadamin Mohammadifar
Technical University of Denmark Denmark
food processing technologies
sustainable food systems
food production engineering
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Stella Spanou
Aarhus University Denmark
food technology
food science
innovation in agrifood
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Hanne Bertram
Aarhus University Denmark
food technology
biofunctional foods
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Ulrik Sundekilde
Aarhus University Denmark
food technology
biofunctional foods
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Stig Skrivergaard
Aarhus University Denmark
biofunctional foods
sustainable food technologies
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food bioprocess engineering
food engineering
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Patrick Rühs
ETH Zurich Switzerland
food technology
food structure processing
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Joshua Evans
Technical University of Denmark Denmark
food technology
sustainable food systems
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Marie Berg
Technical University of Denmark Denmark
food technology
food science
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Sakhi Ghelichi
Technical University of Denmark Denmark
food technology
food science
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Drude Mangaard
Technical University of Denmark Denmark
food technology
food science
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Trine Dalsgaard
Aarhus University Denmark
food technology
food chemistry
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Hart Tanambell
Aarhus University Denmark
food technology
food chemistry
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
artificial intelligence in food production
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Thomas Ouldridge
Imperial College London United Kingdom
biomolecular systems
biochemical systems
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
novel food processing
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Senaka Ranadheera
University of Melbourne Australia
functional foods
food microbiology
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Julie Cotton
Michigan State University United States of America
food systems
ecological food farming systems
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food packaging technologies
food engineering
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