Neuroactive Food Ingredients Professors in Global

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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
neuroactive food ingredients
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Yuan Yue
Aarhus University Denmark
bioactive food ingredients
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Jian Zhao
University of New South Wales Australia
bioactive food components
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Ching Lai
University of Western Australia Australia
nutritional bioactive components
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Dominic Agyei
Monash University Australia
food bioactives
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Ke Dong
Duke University Singapore
neuroactive compounds
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Jonathan Sweedler
University of Illinois United States of America
neuroactive peptides
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Kevin Harvatine
Pennsylvania State University United States of America
bioactive nutrients
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Alf Garcia-bennett
Macquarie University Australia
bioactive nutrients
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Frank Stadler
Macquarie University Australia
bioactive nutrients
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Haixia Zhang
University of Saskatchewan Canada
food bioactivity
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Panagiota Kolitsida
Technical University of Denmark Denmark
food ingredients
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Sahar El Aidy
University of Amsterdam Netherlands
neuro-active compounds
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Marie Jensen
Technical University of Denmark Denmark
active compounds in food
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Simone Corsano
Technical University of Denmark Denmark
novel food ingredients
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Bill Broadhurst
University of Cambridge United Kingdom
bioactive products
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Naim Gharzeddine
Aalborg University Denmark
bioactive food peptides
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Marilena Feller
Technical University of Denmark Denmark
microbial food feed ingredients
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Yit-heng Chooi
University of Western Australia Australia
bioactive natural products
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Dan Stærk
University of Copenhagen Denmark
bioactive natural products
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Ed Anderson
University of Oxford United Kingdom
bioactive natural products
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