Nutritional Bioactive Components Professors in Global

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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
bioactive compounds
neuroactive food ingredients
bioactive peptides
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Jian Zhao
University of New South Wales Australia
bioactive food components
biotransformation of food ingredients
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Kevin Harvatine
Pennsylvania State University United States of America
bioactive nutrients
nutritional physiology
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Alf Garcia-bennett
Macquarie University Australia
bioactive nutrients
nutritional science
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Frank Stadler
Macquarie University Australia
bioactive nutrients
nutritional science
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Stephen Simpson
University of Sydney Australia
nutritional biology
nutritional ecology
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Hanne Bertram
Aarhus University Denmark
biofunctional foods
nutritional enhancement
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Xiaohong Sun
Dalhousie University Canada
bioactive peptides
food bioscience
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Peter Skov
Technical University of Denmark Denmark
nutritional physiology
bioenergetics
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Mihai Curtasu
Aarhus University Denmark
nutritional metabolomics
molecular nutrition
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Jayashree Arcot
University of New South Wales Australia
nutrient analysis
nutritional science
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Muhammad Afzal
University of New Brunswick Canada
biocomposites
bioproducts
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Ching Lai
University of Western Australia Australia
nutritional bioactive components
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Anna Thysen
Technical University of Denmark Denmark
bioactive components
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Ioanna Chatzigiannidou
Technical University of Denmark Denmark
bioactive components
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Oon-doo Baik
University of Saskatchewan Canada
bioactive components
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Kirsten Pilegaard
Technical University of Denmark Denmark
bioactive constituents
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Yuan Yue
Aarhus University Denmark
bioactive food ingredients
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Dominic Agyei
Monash University Australia
food bioactives
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Marie Simonsen
University of Southern Denmark Denmark
bioactive components of milk
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Susanne Bügel
University of Copenhagen Denmark
dietary components
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