Sustainable Practices In Food Industry Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food production
sustainability
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Nigel Forrest
Imperial College London United Kingdom
sustainable food economies
sustainable business
sustainable entrepreneurship
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Cecilia Soler
University of Gothenburg Sweden
sustainable consumption
sustainable supply chain
sustainable marketing
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Roxana Tompea
Australian National University Australia
food sustainability
corporate sustainability
food regulation
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Jens Adler-nissen
Technical University of Denmark Denmark
sustainable food production
food technology
energy efficiency in food processing
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Nancy Bocken
Lund University Sweden
sustainable business models
sustainable business management
sustainable innovation
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable supply chains
sustainable sourcing
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable supply chains
sustainable purchasing
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Paolo Taticchi
University College London United Kingdom
sustainable business
sustainability
corporate sustainability
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Anne Lafarre
Tilburg University Netherlands
sustainable corporate governance
sustainable finance
corporate sustainability
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Olivier Furrer
University of Fribourg Switzerland
sustainable marketing
food innovation
responsible consumption
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Jacqueline Bede
McGill University Canada
sustainable crop production
sustainable livestock production
sustainability
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Olivier Furrer
University of Fribourg Switzerland
sustainable marketing
food innovation
responsible consumption
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Richard Love
Massey University New Zealand
food safety
food technology
food engineering
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Madhura Rao
Maastricht University Netherlands
food systems governance
food safety
sustainability
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Rachel Greenberg
Cornell University Netherlands
sustainability
sustainable finance
corporate sustainability
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Jeffrey Hales
University of Texas at Austin United States of America
sustainability
sustainable finance
corporate sustainability
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Ipek Villebro
Technical University of Denmark Denmark
food technology
sustainability
health sustainability
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Rod Wong-pan
University of New South Wales Australia
sustainable practices in food industry
supply chain practices
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
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Bettina Bock
University of Groningen Netherlands
sustainable food production
sustainable consumption
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