Competitiveness In Food Industry Professors in Global

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Richard Love
Massey University New Zealand
food engineering
food technology
food science
food safety
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food quality
food processing
safety in food
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Professor
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Parvinder Sidhu
University of Melbourne Australia
food quality
food processing
food science
food safety
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Professor
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
food governance
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Professor
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Remko Boom
Wageningen University & Research Netherlands
food engineering
food processing
food biotechnology
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Professor
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Trine Dalsgaard
Aarhus University Denmark
food technology
food quality determination
food chemistry
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
food science
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Professor
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
food chemistry
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Professor
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Koichi Yonezawa
University of Bristol United Kingdom
food manufacturing
food retailing
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Professor
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Wei Yang
University of Glasgow United Kingdom
competitive dynamics
competitive strategy
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Professor
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Marija Banovic
Aarhus University Denmark
innovation in food products
food marketing
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Norbert Wilson
Duke University Singapore
food economics
food sustainability
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Fiona Scott Morton
Yale University United States of America
competition policy
competitive strategy
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Markus Stieger
Wageningen University Netherlands
food engineering
food quality and safety
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Mark Holtzapple
Texas A&M University United States of America
food engineering
food processing
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Professor
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Rachel Prowse
Memorial University of Newfoundland Canada
food marketing
food environments
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Dana Olstad
University of Calgary Canada
food marketing
food environments
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Jordan Lebel
Concordia University Canada
food marketing
foodservice innovation
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
food processing
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Professor
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Niamh Dunne
London School of Economics and Political Science United Kingdom
competition policy
competition law
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Professor
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Ali Demirci
Pennsylvania State University United States of America
food engineering
food safety
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