Dairy Food Flavor Characterization Professors in Global

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Cornell University Netherlands
sensory properties of foods
chemical properties of foods
microbiological properties of foods
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Helene Hopfer
Pennsylvania State University United States of America
flavor chemistry
flavor biochemistry
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Qian Wang
University of Copenhagen Denmark
flavor perception
machine learning in flavor perception
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Ylva Ardö
University of Copenhagen Denmark
flavor development
biochemistry of dairy products
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John Lucey
University of Wisconsin–Madison United States of America
dairy coproducts
dairy science
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Scott Rankin
University of Wisconsin–Madison United States of America
dairy food flavor characterization
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Jorry Dharmawan
Singapore Institute of Technology Singapore
flavor characterization
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Cordelia Running
Purdue University United States of America
food flavor
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Cordelia Running
Purdue University United States of America
food flavor
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Giovanna Verde
University of Copenhagen Denmark
dairy ingredients
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Caroline Lodge
University of Melbourne Australia
flavor perception
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Vilceu Bordignon
McGill University Canada
dairy
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Elena Castell-perez
Texas A&M University United States of America
food biological materials characterization
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Yun Jiang
University of Wisconsin–Madison United States of America
dairy nutrition
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Michael Schmidt
University of New South Wales Australia
flavor physics
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Masahito Oba
University of Alberta Canada
dairy nutrition
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Bruce Yabsley
University of Sydney Australia
flavor physics
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Trine Dalsgaard
Aarhus University Denmark
dairy products
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Michael Van Amburgh
Cornell University Netherlands
dairy nutrition
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Roy Briere
Carnegie Mellon University United States of America
flavor physics
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Marcel Merk
Maastricht University Netherlands
flavor physics
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