Feed Evaluation Professors in Global

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Ruurd Zijlstra
University of Alberta Canada
feed processing
ingredient evaluation
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Peiqiang Yu
University of Saskatchewan Canada
feed processing
feed chemistry
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Jennifer Morrison
Johns Hopkins University United States of America
evaluation
program evaluation
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Paula Hooper
University of Western Australia Australia
evaluation
policy evaluation
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Robert Schwartz
University of Toronto Canada
food policy evaluation
policy evaluation
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Julie Corrigan
Concordia University Canada
evaluation
assessment
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Minjeong Jeon
University of California Los Angeles United States of America
evaluation
assessment
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Dien Bui
University of Western Australia Australia
evaluation
assessment
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Rohan Rasiah
University of Western Australia Australia
evaluation
assessment
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Ernest Tse
University of New South Wales Australia
food analysis
sensory analysis of foods
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Marcia Linn
University of California, Berkeley United States of America
evaluation
assessment
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Karel Stokking
Utrecht University Netherlands
evaluation
assessment
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Tina Trujillo
University of California, Berkeley United States of America
evaluation
analysis
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Vivek Goel
University of Toronto Canada
evaluation
developmental evaluation
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Cameron Norman
University of Toronto Canada
evaluation
developmental evaluation
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Pernelle Smits
University of Montreal Canada
program evaluation
policy evaluation
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Holger Gärtner
Freie Universität Berlin Germany
teaching evaluation
school evaluation
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality assessment
food authenticity analysis
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Mark Constas
Cornell University Netherlands
program evaluation
impact evaluation
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Erica Thompson
University College London United Kingdom
model evaluation
forecast evaluation
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Zachary Hass
Purdue University United States of America
program evaluation
policy evaluation
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