Food Mycology Professors in Global

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Edward Dudley
Pennsylvania State University United States of America
food microbiology
food safety
microbiology
molecular microbiology
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Kaidi Wang
University of Saskatchewan Canada
food microbiology
food safety
microbial ecology
molecular microbiology
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Richard Love
Massey University New Zealand
food science
food safety
food engineering
food technology
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Richard Meldrum
Toronto Metropolitan University Canada
food microbiology
food safety
bacteriology
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Catherine Cutter
Pennsylvania State University United States of America
food microbiology
food safety
foodborne pathogens
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Catherine Cutter
Pennsylvania State University United States of America
food microbiology
food safety
foodborne pathogens
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Sukirti Sukirti
University of Southern Denmark Denmark
food rheology
food biophysics
food protein chemistry
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Parvinder Sidhu
University of Melbourne Australia
food science
food safety
food processing
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food engineering
food processing
food bioprocess engineering
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food safety
food processing
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Professor
Cornell University Netherlands
microbiological properties of foods
food safety
chemical properties of foods
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Marie Berg
Technical University of Denmark Denmark
food science
food processing
food technology
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Steven Ricke
University of Wisconsin–Madison United States of America
food safety
microbiology
foodborne pathogens
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Stephanie Doores
Pennsylvania State University United States of America
food safety
microbiology
foodborne pathogens
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María Berlanga Clavero
ETH Zurich Switzerland
microbiology
microbial ecology
microbial physiology
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Michael Johnson
University of New South Wales Australia
microbiology
microbial ecology
environmental microbiology
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Chris Greening
Monash University Australia
microbiology
microbial ecology
environmental microbiology
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Marike Palmer
University of Manitoba Canada
microbiology
microbial ecology
environmental microbiology
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Gary Huffnagle
University of Michigan United States of America
microbiology
microbial ecology
food allergies
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Nicolas Tromas
University of Montreal Canada
microbiology
microbial ecology
soil microbiology
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