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Professors
Food Conversion
Food Conversion Professors in Global
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Professor
Mukti Ram Chapagain
University of Copenhagen
Denmark
food system transformation
green food transition
food waste
food literacy
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food processing
food analysis
food safety
plant-based foods
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food processing
food safety
food quality
food science
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food production
food consumption
food sustainability
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Professor
Charlotte Jacobsen
Technical University of Denmark
Denmark
food processing
food sustainability
sustainable food production
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food processing
food technology
food quality
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Professor
Marie Berg
Technical University of Denmark
Denmark
food processing
food technology
food science
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Professor
Wiebren De Jong
Delft University of Technology
Netherlands
co2 conversion
thermochemical conversion
electrochemical conversion
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Professor
Alice Lee
University of New South Wales
Australia
food chemistry
food analysis
food safety
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food chemistry
food safety
food quality
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Professor
Richard Love
Massey University
New Zealand
food technology
food safety
food science
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Professor
Elizabeth Barber
Monash University
Australia
food chemistry
food safety
human nutrition
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Professor
Jorja Collins
Monash University
Australia
food waste
nutrition
food systems
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Professor
Grete Bertelsen
University of Copenhagen
Denmark
oxidative changes in foods
food packaging
food science
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Professor
Sukirti Sukirti
University of Southern Denmark
Denmark
novel food processing
food fortification
food structure
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Professor
Mie Pedersen
University of Southern Denmark
Denmark
food microscopy
food innovation
sustainable foods
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Professor
Vincenzo Fogliano
Wageningen University & Research
Netherlands
food analysis
food quality
food science
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Professor
Nanna Viereck
University of Copenhagen
Denmark
food quality
food analytics
food systems
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Professor
Ian Sharp
Technical University of Munich
Germany
energy conversion
renewable energy conversion
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Professor
Richard Thorsen
New York University Tandon School of Engineering
United States of America
energy conversion
heat transfer
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Professor
Chris Dames
University of California, Berkeley
United States of America
energy conversion
heat transfer
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