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Healthy Feeding Practices
Healthy Feeding Practices Professors in Global
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Professor
Jonas House
KTH Royal Institute of Technology
Sweden
dietary change
sociological perspectives on food practices
food consumption shifts
sustainable food systems
culturally appropriate food
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Professor
Christel Larsson
University of Gothenburg
Sweden
healthy eating habits
food nutrition
plant-based diets
food literacy
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Professor
Inge Tetens
University of Copenhagen
Denmark
healthy aging
nutrient recommendations
human nutrition
food-based dietary guidelines
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Professor
Véronique Gingras
University of Montreal
Canada
feeding behavior
nutrition
obesity prevention
maternal nutrition
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Professor
Iratxe Urkia
Umeå University
Sweden
healthy eating habits
eating behavior
nutrition
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Professor
Anne Lassen
Technical University of Denmark
Denmark
healthy eating
sustainable diets
plant-rich diets
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Professor
Matilda Nordman
Technical University of Denmark
Denmark
healthy lifestyles
sustainable diets
human nutrition
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Professor
Lene Christensen
Technical University of Denmark
Denmark
dietary habits
nutrition
dietary guidelines
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Professor
Qian Wang
University of Copenhagen
Denmark
sustainable diets
eating behavior
food choice
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Professor
Dana Olstad
University of Calgary
Canada
dietary patterns
nutrition policy
food environments
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Professor
Jennifer Otten
University of Washington
United States of America
nutrition
food policies
health behaviors
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Professor
Anna Grummon
Stanford University
United States of America
nutrition
food policy
health behavior
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Professor
Christopher Gardner
Stanford University
United States of America
nutrition
diet and health
dietary interventions
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Professor
Morten Poulsen
Technical University of Denmark
Denmark
nutrition
food safety
functional foods
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Professor
Preeti Dhuria
University of Southampton
United Kingdom
nutrition
food policy
food environment
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Professor
Rimante Ronto
Macquarie University
Australia
sustainable healthy diets
dietary behaviors
cooking behaviors
food literacy
sustainable food systems
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Professor
Jennifer Sacheck
Brown University
United States of America
nutrition
obesity prevention
food literacy
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Professor
Jutta Roosen
Technical University of Munich
Germany
nutrition and health behavior
food quality and safety
sustainable consumption
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Professor
Tofuko Woyengo
Aarhus University
Denmark
feed additives
nutrient utilization
gut health
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Professor
Remco Havermans
Maastricht University
Netherlands
healthy eating habits
dietary habits
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Professor
Sandra Musial
Brown University
United States of America
healthy infant feeding
breastfeeding
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