Environmentally Friendly Foods Professors in Global

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Cornell University Netherlands
food safety
food quality
microbiological properties of foods
sensory properties of foods
chemical properties of foods
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Mehdi Abdollahi
Chalmers University of Technology Sweden
plant-based foods
sustainable food processing
hybrid foods
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Violeta Stancu
Aarhus University Denmark
food sustainability
food labels
food waste
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food quality
food chemistry
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food technology
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food policy
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Mukti Ram Chapagain
University of Copenhagen Denmark
green food transition
food waste
food literacy
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Tino Bech-larsen
Aarhus University Denmark
healthy food
food sustainability
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Laura Kristensen
Technical University of Denmark Denmark
sustainable food sources
food sustainability
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Nora Chaaban
Aarhus University Denmark
organic food
sustainable eating behavior
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Luc Sweers
University of Southern Denmark Denmark
sustainable food ingredients
climate-friendly production
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Sergio Mugnai
Erasmus University Rotterdam Netherlands
sustainable food
food nutrition
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Anne Lassen
Technical University of Denmark Denmark
sustainable diets
healthy eating
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Cristina Stewart
University of Glasgow United Kingdom
sustainable diets
plant-based foods
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Hilde Weiser
Umeå University Sweden
sustainable food choices
food education
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Joanna Fugaban
Technical University of Denmark Denmark
sustainable food production
plant-based foods
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Ana Mendes
Technical University of Denmark Denmark
sustainable food production
plant-based foods
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Qian Wang
University of Copenhagen Denmark
sustainable diets
food choice
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Bettina Bock
University of Groningen Netherlands
sustainable food production
sustainable consumption
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