Food Sector Innovations Professors in Global

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Parvinder Sidhu
University of Melbourne Australia
food science
food processing
food safety
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Ann-dorit Sørensen
Technical University of Denmark Denmark
food science
sustainable food processing
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Giovanna Verde
University of Copenhagen Denmark
food science
food processing
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Marie Berg
Technical University of Denmark Denmark
food technology
food science
food processing
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Thi Vu
Technical University of Denmark Denmark
food science
sustainable food ingredients
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Stéphane Bayen
McGill University Canada
food science
food safety
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Anand Gavai
University of Twente Netherlands
food science
food safety
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Richard Love
Massey University New Zealand
food technology
food engineering
food science
food safety
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Tenna Tvedebrink
Aalborg University Denmark
food design
food environments
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Vivian Hoffmann
Carleton University Canada
technology innovation
food safety
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Igor Rodrigues
University of Western Australia Australia
food science
food microbiology
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Xiaohong Sun
Dalhousie University Canada
novel food products
food bioscience
food processing
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Grete Bertelsen
University of Copenhagen Denmark
food science
food packaging
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Nanna Viereck
University of Copenhagen Denmark
food systems
food analytics
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food marketing
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Dana Olstad
University of Calgary Canada
food environments
food marketing
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Phil Budden
Massachusetts Institute of Technology United States of America
corporate innovation
innovation ecosystems
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Phil Budden
Massachusetts Institute of Technology United States of America
corporate innovation
innovation ecosystems
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Marija Banovic
Aarhus University Denmark
innovation in food products
food marketing
consumer acceptance of new foods
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Robert Wolcott
Northwestern University United States of America
corporate innovation
social innovation
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Stephen Lu
University of Southern California United States of America
technological innovation
global innovation
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