Development Of New Food Products And Processes Professors in Global

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Stella Spanou
Aarhus University Denmark
food technology
innovation in agrifood
sustainable food solutions
food science
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food consumption
food governance
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Richard Love
Massey University New Zealand
food technology
food engineering
food science
food safety
fruit and vegetable processing
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Cornell University Netherlands
food safety
sensory properties of foods
microbiological properties of foods
chemical properties of foods
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Marija Banovic
Aarhus University Denmark
innovation in food products
consumer acceptance of new foods
food marketing
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
food science
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
safety in food
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
sustainable food production
artificial intelligence in food production
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
sustainable food production
food sustainability
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
food engineering
food bioprocess engineering
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Jens Adler-nissen
Technical University of Denmark Denmark
food technology
sustainable food production
energy efficiency in food processing
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Kevin Keener
University of Guelph Canada
food technology
food safety
food packaging design
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
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Manickavasagan Annamalai
University of Guelph Canada
food processing
product development
food products using computer vision
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Aberham Feyissa
Technical University of Denmark Denmark
sustainable food process design
novel processing technology
food process engineering
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Serafim Bakalis
University of Copenhagen Denmark
sustainable food development
digital food technologies
dairy product technology
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food design
food culture
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Grete Bertelsen
University of Copenhagen Denmark
food science
food packaging
oxidative changes in foods
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Sarah Renkert
Purdue University United States of America
food systems
food studies
food security
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Ciaran Forde
Wageningen University & Research Netherlands
food science and technology
food processing
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Teng Wang
Aarhus University Denmark
food technology
food processing
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