Culinary Cultures Professors in Global

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Jeff Derksen
Simon Fraser University Canada
national cultures
cultural studies
multiculturalism
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Cecilia Leong-salobir
University of Western Australia Australia
culinary studies
indigenous food practices
food history
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Heather Evans
Queen's University Canada
gastronomy
food culinary history
food writing
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Silvia De Ascaniis
Università della Svizzera italiana Switzerland
cultural tourism
cultural heritage
cultural routes
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Shyon Baumann
University of Toronto Canada
cultural consumption
cultural classification
food studies
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Simon Richter
University of Pennsylvania United States of America
cultural history
cultural studies
food studies
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Georg Wink
University of Copenhagen Denmark
cultural relations
cultural studies
cultural expressions
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Shaun Tanaka
Toronto Metropolitan University Canada
culinary culture
food geographies
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Alberto Florez-malagon
University of Ottawa Canada
food cultures
cultural studies
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Lilly Jan
Cornell University Netherlands
food culture
restaurant culture
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Natsu Power
Northwestern University United States of America
food culture
visual cultures
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Jonna Bach
Aarhus University Denmark
food culture
cultural inheritance
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Ophira Gamliel
University of Glasgow United Kingdom
cultures
cultural heritage
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Victor Rivas
University of Toronto Canada
cultures
cultural studies
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Jackie Botterill
Brock University Canada
food culture
consumer culture
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Juliet O'brien
University of British Columbia Canada
cultures
cultural literacy
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Adam Roy
Michigan State University United States of America
culinary arts
culinary management
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Krishnendu Ray
New York University Steinhardt United States of America
cultural aspects of food
food studies
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Miranda Brown
University of Michigan United States of America
culinary history
cultural history
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Jane Mikkelson
Yale University United States of America
literary cultures
intellectual cultures
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