Culinary Cultures Professors in Global

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Danielle Deveau
University of Waterloo Canada
cultural mapping
cultural scenes
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Oscar Garza
University of Southern California United States of America
arts culture
cultural journalism
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Lynda Jessup
Queen's University Canada
cultural relations
cultural diplomacy
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Georg Wink
University of Copenhagen Denmark
cultural relations
cultural studies
cultural expressions
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Harvey Levenstein
McMaster University Canada
food history
social history of food
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Luke Dickens
King's College London United Kingdom
cultural economies
youth cultures
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Dalpat Rajpurohit
University of Texas at Austin United States of America
devotional cultures
monastic cultures
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Anna Post
University of Gothenburg Sweden
food habits
sociology of food
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Catie Gressier
University of Western Australia Australia
food studies
dietary practices
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Dustin Breitenwischer
University of Hamburg Germany
afro-atlantic cultures
art and visual cultures
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Nicklas Neuman
Uppsala University Sweden
food studies
sociology of food
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Luis Gonçalves
Princeton University United States of America
portuguese-speaking cultures
cultural expressions
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Katherine Blouin
University of Toronto Canada
cultural identities
multiculturalism
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Steen Christiansen
Aalborg University Denmark
cultural transformations
film culture
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Rimante Ronto
Macquarie University Australia
food literacy
food preparation
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Katie Adkison
Texas A&M University United States of America
print cultures
culture theory
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
food service
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Katya Assaf Zakharov
University of Toronto Canada
cultural philosophy
consumer culture
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Elizabeth Trott
Toronto Metropolitan University Canada
multiculturalism
film culture
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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Kristen Stilt
Harvard Law School United States of America
religion and culture
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