Food Cultures Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
food governance
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Parvinder Sidhu
University of Melbourne Australia
food science
food quality
food processing
food safety
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Rohn Rohn
Technical University of Berlin Germany
food processing
food analysis
food safety
plant-based foods
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
food design
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Jackie Botterill
Brock University Canada
food culture
food media
consumer culture
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Amy Bentley
New York University United States of America
cultural history of food
food systems
food history
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Krishnendu Ray
New York University Steinhardt United States of America
cultural aspects of food
food studies
historical aspects of food
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Jonas House
University of Southampton United Kingdom
food practices
geography of food
sociology of food
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food policy
food marketing
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Dana Olstad
University of Calgary Canada
food environments
dietary patterns
food marketing
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Jaimee Hughes
University of Wollongong Australia
food systems
food policy
food regulation
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Anna Post
University of Gothenburg Sweden
food habits
sociology of food
sustainable food consumption
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Hilde Weiser
Umeå University Sweden
sociocultural aspects of food systems
food education
sustainable food choices
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Shyon Baumann
University of Toronto Canada
food studies
cultural consumption
cultural classification
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Jackson Guo
University of Toronto Canada
food history
cultural history
global foodways
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Oona Morrow
Wageningen University & Research Netherlands
food policy
food sociology
food waste
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Heather Evans
Queen's University Canada
food culinary history
gastronomy
food writing
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Marie Berg
Technical University of Denmark Denmark
food technology
food science
food processing
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Johs. Frandsen
University of Southern Denmark Denmark
urban culture
cultural history
youth cultures
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food quality
food analysis
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