Food Cultures Professors in Global

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Rohn Rohn
Technical University of Berlin Germany
food processing
food analysis
food safety
plant-based foods
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Heather Evans
Queen's University Canada
food culinary history
gastronomy
food writing
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Jackson Guo
University of Toronto Canada
food history
cultural history
global foodways
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Shaun Tanaka
Toronto Metropolitan University Canada
culinary culture
food geographies
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Amy Bentley
New York University United States of America
cultural history of food
food systems
food history
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Heidi Amlund
Technical University of Denmark Denmark
food
food chemistry
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Robert Lemon
University of Texas at Austin United States of America
culinary practices
food system
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Luis Urrieta
University of Texas at Austin United States of America
cultural practices
indigenous cultures
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Shoufu Yin
University of British Columbia Canada
political cultures
intellectual cultures
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Mohamad Meqdad
Erasmus University Rotterdam Netherlands
muslim cultures
cultural history
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Adam Mestyan
Harvard University United States of America
arabic cultures
cultural history
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Rebecca Earle
University of Warwick United Kingdom
food history
cultural history
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Laura Bier
Georgia Institute of Technology United States of America
food history
cultural history
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Jeffrey Pilcher
University of Toronto Canada
food history
cultural history
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Simon Richter
University of Pennsylvania United States of America
food studies
cultural history
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Daniel Bender
University of Toronto Canada
food studies
cultural history
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J. Coghlan
University of Manchester United Kingdom
food studies
literary culture
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Kyle Harvey
Monash University Australia
cultural diversity
cultural history
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Melissa Calaresu
University of Cambridge United Kingdom
history of food
cultural history
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Paul Nelles
Carleton University Canada
history of food
cultural history
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