Digital Technologies In Food Science Professors in Global

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Richard Love
Massey University New Zealand
food technology
food science
food engineering
dairy technology
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Marie Berg
Technical University of Denmark Denmark
food technology
food science
food processing
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Stella Spanou
Aarhus University Denmark
food technology
food science
innovation in agrifood
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food engineering
food bioprocess engineering
food processing
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Amanda Wright
University of Guelph Canada
food science
food chemistry
nutritional science
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Sakhi Ghelichi
Technical University of Denmark Denmark
food technology
food science
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Drude Mangaard
Technical University of Denmark Denmark
food technology
food science
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Serafim Bakalis
University of Copenhagen Denmark
digital food technologies
dairy product technology
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
artificial intelligence in food production
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Wenjie Xia
University of Copenhagen Denmark
food technology
dairy technology
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Trine Dalsgaard
Aarhus University Denmark
food technology
food chemistry
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Hart Tanambell
Aarhus University Denmark
food technology
food chemistry
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Ciaran Forde
Wageningen University & Research Netherlands
food science and technology
food processing
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food packaging technologies
food engineering
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Teng Wang
Aarhus University Denmark
food technology
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
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Ipek Villebro
Technical University of Denmark Denmark
food technology
food processing
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Heiko Briesen
Technical University of Munich Germany
food technology
beverage technology
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Mohammadamin Mohammadifar
Technical University of Denmark Denmark
food processing technologies
food production engineering
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Zsófia Szathmáry
University of Copenhagen Denmark
food science
dairy technology
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Haoyuan Tan
University of Copenhagen Denmark
food science
dairy technology
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