Environmental Contributions To Traditional Food Systems Professors in Global

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Yona Sipos
University of Washington United States of America
regional food systems
community food systems
food systems analysis
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Juliette Kariuki
University of Edinburgh United Kingdom
urban food systems
sustainable food production
agricultural systems
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Julie Brimblecombe
Monash University Australia
food environments
indigenous food systems
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Geneviève Mercille
University of Montreal Canada
food environments
local food systems
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Julie Cotton
Michigan State University United States of America
ecological food farming systems
food systems
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
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Carla Lopes
Macquarie University Australia
indigenous food systems
sustainable food systems
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
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Anita Stefoska-needham
University of New South Wales Australia
food systems
sustainable food systems
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Sarah Elton
University of Toronto Canada
food systems
urban food systems
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Hilde Weiser
Umeå University Sweden
sociocultural aspects of food systems
sustainable food choices
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Siera Vercillo
Wageningen University Netherlands
food systems
agricultural systems
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Anna Gilgen
ETH Zurich Switzerland
agro-food systems
environmental systems
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Laura Kristensen
Technical University of Denmark Denmark
sustainable food sources
food sustainability
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Andrew Stokes
Boston University United States of America
food environments
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Tenna Tvedebrink
Aalborg University Denmark
food environments
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Matthew Little
University of Victoria Canada
food environments
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Hannah Neufeld
University of Waterloo Canada
food environments
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
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Dana Olstad
University of Calgary Canada
food environments
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