Food And Beverage Stability Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food consumption
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Fred Afagh
Carleton University Canada
stability analysis
stability theory
elastic stability
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Tina Beck Hansen
Technical University of Denmark Denmark
food preservation
microbial food safety
food hygiene
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
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Richard Love
Massey University New Zealand
food safety
food science
food engineering
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Paw Dalgaard
Technical University of Denmark Denmark
food preservation
food quality and safety
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Alison Jones
University of New South Wales Australia
food preservation
food safety
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Robyn Mcconchie
University of Sydney Australia
food safety
food security
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
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Markus Stieger
Wageningen University Netherlands
food quality and safety
food sciences and technology
food engineering
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Fred Afagh
Carleton University Canada
stability theory
elastic stability
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Matthew Little
University of Victoria Canada
food security
food environments
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Katrin Löschner
Technical University of Denmark Denmark
food safety
food chemistry
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
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Elizabeth Barber
Monash University Australia
food safety
food chemistry
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Grete Bertelsen
University of Copenhagen Denmark
color stability
food science
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Stéphane Bayen
McGill University Canada
food safety
food science
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Anand Gavai
University of Twente Netherlands
food safety
food science
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Madhura Rao
Maastricht University Netherlands
food safety
food systems governance
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Professor
Cornell University Netherlands
food safety
food quality
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