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Professors
Food And Beverage Stability
Food And Beverage Stability Professors in Global
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food sustainability
food governance
food consumption
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Professor
Markus Stieger
Wageningen University
Netherlands
food quality and safety
food sciences and technology
food engineering
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Professor
Fred Afagh
Carleton University
Canada
stability analysis
stability theory
elastic stability
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Professor
Tina Beck Hansen
Technical University of Denmark
Denmark
food preservation
microbial food safety
food hygiene
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food safety
food science
food quality
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food safety
food chemistry
food quality
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Professor
Richard Love
Massey University
New Zealand
food safety
food science
food engineering
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Professor
Ryan Elias
Pennsylvania State University
United States of America
food and beverage stability
food chemistry
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Professor
Elizabeth Topp
Purdue University
United States of America
drug stability
stability of peptide and protein drugs
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Professor
Roxana Tompea
Australian National University
Australia
food sustainability
food regulation
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Professor
Paw Dalgaard
Technical University of Denmark
Denmark
food preservation
food quality and safety
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Professor
Alison Jones
University of New South Wales
Australia
food preservation
food safety
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Professor
Sylvain Charlebois
Dalhousie University
Canada
food safety
food security
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Professor
Digvir Jayas
University of Manitoba
Canada
food preservation
quality monitoring of foods
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Professor
Robyn Mcconchie
University of Sydney
Australia
food safety
food security
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Professor
Douglass Miller
Cornell University
Netherlands
food and beverage management
beverage management
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Professor
Jayashree Arcot
University of New South Wales
Australia
food nutrient security
food chemistry
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Professor
Marc Smith
Georgia Institute of Technology
United States of America
hydrodynamic stability
nonlinear stability
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Professor
Markus Brunnermeier
Princeton University
United States of America
financial stability
monetary stability
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Professor
Marcel Zwietering
Wageningen University & Research
Netherlands
food quality safety
food safety management
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Professor
Andaleeb Rahman
Cornell University
Netherlands
food security
nutritional security
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