Quality Monitoring Of Foods Professors in Global

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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food processing
food science
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
food technology
food processing
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Xingchen Zhao
Technical University of Denmark Denmark
food safety management
microbial food safety
quantitative food microbiology
predictive food microbiology
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Richard Love
Massey University New Zealand
food safety
food technology
food engineering
food science
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food production
food consumption
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Professor
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Michael Roberts
University of California Los Angeles United States of America
food security
food fraud prevention
global food governance
food law
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Professor
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Marcel Zwietering
Wageningen University & Research Netherlands
food quality safety
food safety management
microbial quality
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
food chemistry
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Teng Wang
Aarhus University Denmark
food quality assessment
food technology
food processing
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Paw Dalgaard
Technical University of Denmark Denmark
food quality and safety
food preservation
predictive food microbiology
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality assessment
food authenticity analysis
food chemistry
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food analysis
food science
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Markus Stieger
Wageningen University Netherlands
food quality and safety
food engineering
food sciences and technology
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Professor
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Trine Dalsgaard
Aarhus University Denmark
food quality determination
food technology
food chemistry
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Alice Lee
University of New South Wales Australia
food safety
food analysis
food chemistry
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Professor
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Alison Jones
University of New South Wales Australia
food safety
food preservation
food science technology
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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
food processing
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Professor
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Khairul Islam
University of Western Australia Australia
quality control
food microbiology
food chemistry
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Professor
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Robyn Mcconchie
University of Sydney Australia
food safety
food security
quality assurance
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