Food And Death Professors in Global

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Alice Lee
University of New South Wales Australia
food safety
food chemistry
food analysis
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Chris Mornick
University of Washington United States of America
food waste
food systems
food security
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Sarah Renkert
Purdue University United States of America
food systems
food studies
food security
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Michelle Myall
University of Southampton United Kingdom
death
dying
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Reade Davis
Memorial University of Newfoundland Canada
death
dying
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Geok Ling
National University of Singapore Singapore
death
dying
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Elizabeth Reeder
University of Glasgow United Kingdom
death
dying
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Heidi Amlund
Technical University of Denmark Denmark
food
food chemistry
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Naomi Richards
University of Glasgow United Kingdom
death
visual representations of death and dying
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Dana Olstad
University of Calgary Canada
food environments
food insecurity
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Geneviève Mercille
University of Montreal Canada
food environments
food insecurity
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food culture
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
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Hanna Garth
Princeton University United States of America
food consumption
food scarcity
food access
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Christopher Gardner
Stanford University United States of America
diet and health
food systems
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Marzanna Pulka-amin
Technical University of Denmark Denmark
food safety
food production
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
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Katrin Löschner
Technical University of Denmark Denmark
food safety
food chemistry
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Elizabeth Barber
Monash University Australia
food safety
food chemistry
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
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