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Food Borne Illness
Food Borne Illness Professors in Global
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food safety
food processing
food science
food quality
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food sustainability
food governance
food production
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
safety in food
food processing
food quality
food technology
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Professor
Catherine Cutter
Pennsylvania State University
United States of America
foodborne pathogens
food safety
food microbiology
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Professor
Catherine Cutter
Pennsylvania State University
United States of America
foodborne pathogens
food safety
food microbiology
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Professor
Madhura Rao
Maastricht University
Netherlands
food safety
food waste
food policy
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food safety
plant-based foods
food processing
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Professor
Professor
Cornell University
Netherlands
food safety
microbiological properties of foods
food quality
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food safety
food chemistry
food quality
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Professor
Richard Love
Massey University
New Zealand
food safety
food science
food technology
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Professor
Marie Berg
Technical University of Denmark
Denmark
food processing
food science
food technology
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Professor
Shannon Majowicz
University of Waterloo
Canada
foodborne diseases
food safety
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Professor
Sara Gragg
University of Wisconsin–Madison
United States of America
foodborne pathogens
food safety
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Professor
Steven Ricke
University of Wisconsin–Madison
United States of America
foodborne pathogens
food safety
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Professor
Joana Mourão
Technical University of Denmark
Denmark
foodborne pathogens
food safety
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Professor
Marianne Sandberg
Technical University of Denmark
Denmark
foodborne pathogens
food safety
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Professor
Stephanie Doores
Pennsylvania State University
United States of America
foodborne pathogens
food safety
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Professor
Sylvain Quessy
University of Montreal
Canada
foodborne pathogens
food safety
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Professor
Simon Otto
University of Alberta
Canada
foodborne pathogens
food safety
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Professor
Annette Nygaard Jensen
Technical University of Denmark
Denmark
transmission of foodborne pathogenic bacteria
food safety
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Professor
Geert Houben
Utrecht University
Netherlands
food allergy
food toxicology
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