Food Equity Professors in Global

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Madhura Rao
Maastricht University Netherlands
food policy
food safety
eu food law
food waste
food systems governance
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Sylvain Charlebois
Dalhousie University Canada
food distribution
food security
food policy
food safety
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Dana Olstad
University of Calgary Canada
dietary health equity
food insecurity
socioeconomic inequities
nutrition policy
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Professor
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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
food law
global food governance
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food consumption
food production
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Chris Mornick
University of Washington United States of America
food security
food nutrition policy
food waste
food systems
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Professor
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Angela Odoms-young
Cornell University Netherlands
food justice
food access
food sovereignty
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Margot Pollans
New York University School of Law United States of America
food justice
health equity
food law
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Samantha Hatzenbeler
University of Washington United States of America
economic equity
racial equity
gender equity
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Professor
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Ashleigh Domingo
University of Guelph Canada
health equity
food security
food sovereignty
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Alison Briggs
University of Manchester United Kingdom
food justice
food security
charitable food aid
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Professor
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Marie Spiker
University of Washington United States of America
health equity
food security
food systems
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Professor
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Franklin Jones
Boston University United States of America
educational equity
cultural equity
linguistic equity
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Professor
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Norbert Wilson
Duke University Singapore
food sustainability
food policy
food economics
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Lisa Keister
Duke University Singapore
food insecurity
income inequality
wealth inequality
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Malek Batal
Université de Montréal Canada
food security
nutrition and health inequalities
food systems
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Roxana Tompea
Australian National University Australia
food sustainability
food regulation
planetary health equity
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Jennifer Clapp
University of Waterloo Canada
food politics
food system sustainability
global food security
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Clara Bouyssou
University of Copenhagen Denmark
food policy
food demand
food waste
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Aditya Vashistha
Cornell University Netherlands
information equity
contextual equity
representational equity
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Jaimee Hughes
University of Wollongong Australia
food policy
food regulation
food systems
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