Food Demand Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
food governance
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Sylvain Charlebois
Dalhousie University Canada
food distribution
food security
food policy
food safety
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Dana Olstad
University of Calgary Canada
food insecurity
food environments
food marketing
dietary patterns
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Richard Mattes
Purdue University United States of America
food preferences
hunger
food intake regulation
population nutrition
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Chris Mornick
University of Washington United States of America
food security
food waste
food systems
food nutrition policy
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Amy Van Der Heijden
Vrije Universiteit Amsterdam Netherlands
food preference development
nutrition
eating behaviors
sustainable eating
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Jorja Collins
Monash University Australia
food waste
nutrition
food systems
foodservice
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Clara Bouyssou
University of Copenhagen Denmark
food demand
food policy
food waste
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James Fogarty
University of Western Australia Australia
consumer demand
alcohol demand
food economics
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Heather Eicher-miller
Purdue University United States of America
food insecurity
food assistance
dietary patterns
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Geneviève Mercille
University of Montreal Canada
food insecurity
social inequalities in food access
food environments
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Catherine Mah
Dalhousie University Canada
food security
food policy
nutrition
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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
food law
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Jennifer Sacheck
Brown University United States of America
food insecurity
food literacy
nutrition
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Jaimee Hughes
University of Wollongong Australia
food regulation
food policy
food systems
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
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Angela Odoms-young
Cornell University Netherlands
food access
food justice
food sovereignty
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Prasanta Kalita
University of Illinois United States of America
food security
food waste
food loss
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Matthew Little
University of Victoria Canada
food security
food environments
nutrition
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Norbert Wilson
Duke University Singapore
food policy
food sustainability
food economics
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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
food environments
food marketing
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