Food Pharmaceutical Applications Professors in Global

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Richard Love
Massey University New Zealand
food technology
food engineering
food science
food safety
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food processing
food engineering
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
food science
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
safety in food
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John Kalaitzis
Macquarie University Australia
agricultural applications
food industry
pharmaceutical development
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
novel food processing
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
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Cornell University Netherlands
chemical properties of foods
microbiological properties of foods
food safety
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Minglin Ma
Cornell University Netherlands
agricultural applications
biomedical applications
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Ma Ma
Cornell University Netherlands
agricultural applications
biomedical applications
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Minglin Ma
Cornell University Netherlands
agricultural applications
biomedical applications
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Oliver Lieleg
Technical University of Munich Germany
biomedical applications
biotechnological applications
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
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Hart Tanambell
Aarhus University Denmark
food chemistry
food technology
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Teng Wang
Aarhus University Denmark
food technology
food processing
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Ipek Villebro
Technical University of Denmark Denmark
food technology
food processing
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Bahar Aliakbarian
Michigan State University United States of America
biomedical applications
food engineering
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Khairul Islam
University of Western Australia Australia
food chemistry
food microbiology
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Bradley Bolling
University of Wisconsin–Madison United States of America
food chemistry
functional foods
dietary phytochemicals
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F. Shahidi
Memorial University of Newfoundland Canada
food chemistry
functional foods
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Ciaran Forde
Wageningen University & Research Netherlands
food science and technology
food processing
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