Food System Transformation Professors in Global

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Hilde Weiser
Umeå University Sweden
food education
sustainable food choices
sociocultural aspects of food systems
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Alison Jones
University of New South Wales Australia
food preservation
food science technology
food safety
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Yong Wang
University of New South Wales Australia
food processing technology
plant-based food developments
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Marylynn Steckley
Carleton University Canada
indigenous health food systems
food sovereignty
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Jens Dorland
Aalborg University Denmark
plant-based food production
sustainable urban transformation
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Remko Boom
Wageningen University & Research Netherlands
food conversion
food processing
food biotechnology
food engineering
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Oona Morrow
Wageningen University & Research Netherlands
food policy
food waste
alternative food networks
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Shailaja Fennell
University of Cambridge United Kingdom
food security
regional transformation
ecological change
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Angela Odoms-young
Cornell University Netherlands
food access
food justice
food sovereignty
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Technical University of Berlin Germany
technological change
ecological change
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Brian Jones
University of Sydney Australia
sustainable production systems
food plants
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Bridgette Wessels
University of Glasgow United Kingdom
technological change
social change
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Cecilia Magnusson Sporre
University of Gothenburg Sweden
food education
sustainable meal planning
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Heather Mcleod-kilmurray
University of Ottawa Canada
food waste
food law
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Chris Mornick
University of Washington United States of America
food systems
food security
food waste
food nutrition policy
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Margot Pollans
New York University School of Law United States of America
food justice
food law
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Gerry Van Der Kamp-alons
Radboud University Netherlands
global food policy governance
sustainable agri-food governance
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Jess Linz
University of Manchester United Kingdom
economic change
social change
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Ryan Centner
London School of Economics United Kingdom
urban transformation
economic change
social change
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Prasanta Kalita
University of Illinois United States of America
food security
food waste
food loss
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Wiebren Boonstra
Uppsala University Sweden
sustainability transition
global change
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