Plant Based Food Production Professors in Global

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Raj Duggavathi
McGill University Canada
dairy production
animal production
sustainable crop livestock production systems
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Giovanna Verde
University of Copenhagen Denmark
plant protein
food processing
food science
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Vilceu Bordignon
McGill University Canada
animal production
sustainable crop and livestock production systems
emerging tools for plant and animal production
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Christel Cederberg
Chalmers University of Technology Sweden
food systems
sustainable biomass production
grass-based biorefineries
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Siera Vercillo
Wageningen University Netherlands
food systems
agricultural systems
agricultural development
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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
food law
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Michael Classens
University of Toronto Canada
food systems alternatives
food systems governance
food & agriculture
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Justine Lindemann
Pennsylvania State University United States of America
food production
urban food production
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Luis Rodriguez
University of Illinois United States of America
food agricultural production
food security
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food governance
food consumption
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Susanne Bügel
University of Copenhagen Denmark
food production methods
food preparation
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Andy Smolski
Pennsylvania State University United States of America
agricultural production
food systems
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Les Copeland
University of Sydney Australia
agricultural production
food science
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Egon Hansen
Technical University of Denmark Denmark
sustainable food production
plant-based starter cultures
artificial intelligence in food production
food science and technology
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Celia Jansen
Technical University of Denmark Denmark
plant-based alternatives
food science
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Bjarne Sørensen
Aarhus University Denmark
agricultural production systems
food products
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Sonia Liu
University of Sydney Australia
sustainable animal production
food security
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Jakob Sehested
Aarhus University Denmark
animal production
organic farming
organic food systems
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Merete Studnitz
Aarhus University Denmark
animal production
organic food systems
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Lord Abbey
Dalhousie University Canada
vegetable production
fruit production
health-based sustainable food systems
food security
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Mohammadamin Mohammadifar
Technical University of Denmark Denmark
food production engineering
sustainable food systems
food processing technologies
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