Food Value Chains Professors in Global

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Inge Brouwer
Wageningen University Netherlands
regional food chains
food security
food policy
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food policy
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Oona Morrow
Wageningen University & Research Netherlands
alternative food networks
food waste
food sociology
food policy
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Amanda Logan
Northwestern University United States of America
food security
foodways
food studies
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Manickavasagan Annamalai
University of Guelph Canada
food processing
food products using computer vision
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Harish Krishnan
University of British Columbia Canada
supply chains
supply chain management
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Angela Tregear
University of Edinburgh United Kingdom
supply chains
sustainability in agrifood systems
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
food quality
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Giovanna Verde
University of Copenhagen Denmark
food processing
food science
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Luis Rodriguez
University of Illinois United States of America
food security
food agricultural production
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Anand Gavai
University of Twente Netherlands
food safety
food supply
food science
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Zümbül Atan
Eindhoven University of Technology Belgium
multi-echelon supply chains
supply chain management
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
food processing
sustainable food production
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
food engineering
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Mark Holtzapple
Texas A&M University United States of America
food processing
food engineering
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Xiaohong Sun
Dalhousie University Canada
food processing
food proteins
food bioscience
novel food products
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
food quality
safety in food
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Sina Adl
University of Saskatchewan Canada
food webs
nutrient cycling
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Teng Wang
Aarhus University Denmark
food processing
food technology
food quality assessment
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Anna Woodrow
Concordia University Canada
food security
food culture
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