Regional Food Chains Professors in Global

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Yona Sipos
University of Washington United States of America
regional food systems
community food systems
food systems analysis
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Christopher Gaulke
Cornell University Netherlands
local food supply chains
regional food hubs
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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Sinne Ørtenblad
University of Copenhagen Denmark
domestic food value chains
global value chains
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Claudia Schmidt
Pennsylvania State University United States of America
local food systems
regional economics
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Colleen Matts
Michigan State University United States of America
food systems
local food purchasing
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Todd Schmit
Cornell University Netherlands
food systems
regional economics
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Todd Schmit
Cornell University Netherlands
food systems
regional economics
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Sarah Elton
University of Toronto Canada
food systems
urban food systems
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Bart Los
University of Groningen Netherlands
regional economics
global value chains
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May Tsupros
Michigan State University United States of America
local food procurement
sustainable food systems
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Ron Boschma
Utrecht University Netherlands
regional economics
regional diversification
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Anita Stefoska-needham
University of New South Wales Australia
food systems
sustainable food systems
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Wouter Bam
University of British Columbia Canada
global value chains
circular supply chains
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Judith Barry
Michigan State University United States of America
food systems
local food sales
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Branden Born
University of Washington United States of America
food systems
regional governance
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
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Jaimee Hughes
University of Wollongong Australia
food systems
food regulation
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Julie Brimblecombe
Monash University Australia
food environments
indigenous food systems
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