History Of Food Culture Professors in Global

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Melissa Calaresu
University of Cambridge United Kingdom
history of food
cultural history
street food history
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Rebecca Earle
University of Warwick United Kingdom
food history
cultural history
political economy of food
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Jonas House
University of Southampton United Kingdom
sociology of food
food practices
geography of food
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Amy Bentley
New York University United States of America
cultural history of food
food history
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Harvey Levenstein
McMaster University Canada
food history
social history of food
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Paul Nelles
Carleton University Canada
history of food
cultural history
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Jackson Guo
University of Toronto Canada
food history
cultural history
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Laura Bier
Georgia Institute of Technology United States of America
food history
cultural history
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Jeffrey Pilcher
University of Toronto Canada
food history
cultural history
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Krishnendu Ray
New York University Steinhardt United States of America
historical aspects of food
cultural aspects of food
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Lilly Jan
Cornell University Netherlands
food culture
restaurant culture
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Michael Ferguson
Concordia University Canada
food history
social cultural history
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Miranda Brown
University of Michigan United States of America
culinary history
cultural history
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Michael Steinberg
Brown University United States of America
cultural history
cultural history of music
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Markus Friedrich
University of Hamburg Germany
cultural history
history of religion
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Jonathan Sheehan
University of California, Berkeley United States of America
cultural history
history of religion
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Jehangir Malegam
Duke University Singapore
cultural history
history of religion
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Ruth Harris
University of Oxford United Kingdom
cultural history
history of religion
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Anna Bonnell Freidin
University of Michigan United States of America
roman food cultures
roman cultural history
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Joshua Frens-string
University of Texas at Austin United States of America
global agricultural history
food politics
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Hilde Weiser
Umeå University Sweden
food education
sociocultural aspects of food systems
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