Insects In Food Production Professors in Global

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Richard Love
Massey University New Zealand
food safety
food engineering
food technology
food science
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Egon Hansen
Technical University of Denmark Denmark
artificial intelligence in food production
sustainable food production
food science and technology
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food governance
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Xichuan Zhai
University of Copenhagen Denmark
food processing
safety in food
food technology
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
sustainable food production
food sustainability
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Alexander Mathys
ETH Zurich Switzerland
insect protein
food technology
sustainable food processing
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Alexander Mathys
ETH Zurich Switzerland
insects in food production
sustainable food processing
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Marzanna Pulka-amin
Technical University of Denmark Denmark
food production
food safety
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Justine Lindemann
Pennsylvania State University United States of America
food production
urban food production
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Annette Nygaard Jensen
Technical University of Denmark Denmark
insect rearing
food safety
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Susanne Bügel
University of Copenhagen Denmark
food production methods
food preparation
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
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Lene Duedahl-olesen
Technical University of Denmark Denmark
food processing
food safety
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Chengfang Pang Kamp
Technical University of Denmark Denmark
sustainable food production
food safety
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Julie Urban
Pennsylvania State University United States of America
insect ecology
insect behavior
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Ben Mcgraw
Pennsylvania State University United States of America
insect ecology
insect behavior
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Mark Holtzapple
Texas A&M University United States of America
food processing
food engineering
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