Local Food Development Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food consumption
food governance
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Justine Lindemann
Pennsylvania State University United States of America
urban food production
community development
food production
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food culture
food design
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Carina Ren
Aalborg University Denmark
rural development
tourism development
urban development
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Peter Waara
Uppsala University Sweden
local development
regional development
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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Christopher Gaulke
Cornell University Netherlands
local food supply chains
regional food hubs
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Colleen Matts
Michigan State University United States of America
local food purchasing
community development
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Sean Markey
Simon Fraser University Canada
local economic development
rural development
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
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Zenia Kotval
Michigan State University United States of America
local economic development
community-based development
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Protip Biswas
Georgia Institute of Technology United States of America
community development
neighborhood economic development
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Anna Post
University of Gothenburg Sweden
meal development
sustainable food consumption
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Judith Barry
Michigan State University United States of America
local food sales
agricultural business development
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Jill Ferrari
University of Michigan United States of America
community development
real estate development
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Heather Mair
University of Waterloo Canada
community development
rural development
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Koen Salemink
University of Groningen Netherlands
community development
rural development
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Jackie Oncescu
University of New Brunswick Canada
community development
rural community development
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Bettina Bock
University of Groningen Netherlands
sustainable food production
rural development
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